Hamed Mazrouei on transforming your POS data
into a marketing machine

How can restaurants turn the data in their POS into a marketing machine? In this episode, Hamed Mazrouei explains how to put guest data to work to bring customers back more often and grow revenue.

Featured Episodes

Building a $1 Billion Restaurant Brand: The Dave's Hot Chicken Story | Jim Bitticks | Hamed Mazrouei

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Jan 09, 2026

Smoking Profits: How Dickey’s Balances Legacy and 15% Margins (Pt 1) | Laura Dickey | Hamed Mazrouei

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July 1, 2025

The Business of Better Eating: How WOWorks is Redefining Fast Casual | Kelly Roddy | TechBite

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Scaling Your Restaurant + Brand Building: The Wildflower Story (Part 1) | Louis Basile | TechBite

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How Vivant Ensures Your Business Never Loses Money to Internet, Phone & WiFi Outages

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How Vivant Built a Network Architecture that Protects Revenues and Saves Costs for Businesses

July 23, 2026

The Secret to Exponential Restaurant Franchise Growth | Healey Mendicino | Hamed Mazrouei | TechBite

Mar 17, 2026

Why Success in Business Starts in Your Mind | David Meltzer| Hamed Mazrouei | TechBite

Mar 7, 2026

From 5 to 100+Locations: The Playbook Behind Capriotti’s Franchise Growth | David Bloom | TechBite

Feb 10, 2026

Building a $1 Billion Restaurant Brand: The Dave’s Hot Chicken Story | Jim Bitticks | Hamed Mazrouei

Jan 9, 2026

10 Questions to Ask When Franchising Your Restaurant Brand (Part 2) | Kendall Ware | Hamed M

Oct 14, 2025

Scaling a Southern Staple: How Biscuit Belly Built a Beloved Brand | Laura Coulter

Oct 21, 2025

How Original ChopShop Nails Labor, Sales, and Margins | Jason Morgan | Hamed Mazrouei

Oct 29, 2025

10 Questions to Ask When Franchising Your Restaurant Brand | Kendall Ware | Hamed M | TechBite

Sep 3, 2025

Digital Dining: How to Win at Guest Experience from the First Click | TechBite | Joseph Szala

Sep 2, 2025

Scaling Sizzle: The Pepper Lunch Strategy for Data-Driven Growth | Troy Hooper | TechBite | Hamed M

Aug 15, 2025

Smoking Profits: How Dickey’s Balances Legacy and 15% Margins (Pt 2) | Laura Dickey | Hamed Mazrouei

July 17, 2025

Smoking Profits: How Dickey’s Balances Legacy and 15% Margins (Pt 1) | Laura Dickey | Hamed Mazrouei

July 1, 2025

The Business of Better Eating: How WOWorks is Redefining Fast Casual Pt. 2 | Kelly Roddy | TechBite

June 27, 2025

The Business of Better Eating: How WOWorks is Redefining Fast Casual | Kelly Roddy | TechBite

June 6, 2025

Scaling Your Restaurant + Brand Building: The Wildflower Story (Part 1) | Louis Basile | TechBite

May 10, 2025

Scaling Your Restaurant + Brand Building: The Wildflower Story (Part 2) | Louis Basile | TechBite

May 12, 2025

Effective Ways to Grow Topline Revenue | TechBite Podcast with Don Fox (Ex-CEO, Firehouse Subs)

Dec 07, 2024

Scaling Success: How Don Fox Transformed Firehouse Subs from 65 to 1,200+ Locations

Nov 06, 2024

4 Steps For Implementing A Winning Restaurant Loyalty App

Mar 31, 2023

How Technology and AI Help Increase Topline Revenue | Don Fox Podcast (Part-2)

Nov 20, 2024

Do Restaurants Have Thin Margins? | TechBite

Apr 14, 2023

Boost profits with data and a VIP customer experience on Evocalize Episode

Aug 20, 2024

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Oct 21, 2024

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Sept 21, 2024

Boost profits with data and a VIP customer experience on Evocalize Episode

Aug 20, 2024

High Level Overview of Restaurant Marketing Ft. Rev Ciancio

Aug 14, 2024

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July 30, 2024

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July 23, 2024

Top 10 Mistakes That Restauranteurs Make – Part 2

June 18, 2024

Top 10 Mistakes That Restauranteurs Make – Part 1

June 7, 2024

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May 31, 2024

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May 28, 2024

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May 24, 2024

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Dec 19, 2023

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Nov 16, 2023

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Oct 19, 2023

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Oct 02, 2023

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Sept 05, 2023

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Aug 26, 2023

The Vision Behind Milagro Why They Joined | The Cowboys Series – Part 1 | TechBite

Aug 17, 2023

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Jun 29, 2023

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Jun 15, 2023

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May 17, 2023

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May 10, 2023

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Apr 29, 2023

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Sept 03, 2024

Hamed Mazrouei on transforming your POS datainto a marketing machine

Featured Episodes

Building a $1 Billion Restaurant Brand: The Dave's Hot Chicken Story | Jim Bitticks | Hamed Mazrouei

Vivant

Smoking Profits: How Dickey’s Balances Legacy and 15% Margins (Pt 1) | Laura Dickey | Hamed Mazrouei

Vivant

The Business of Better Eating: How WOWorks is Redefining Fast Casual | Kelly Roddy | TechBite

Vivant

Scaling Your Restaurant + Brand Building: The Wildflower Story (Part 1) | Louis Basile | TechBite

Vivant

All Episodes

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Hamed Mazrouei on transforming your POS data
into a marketing machine